Create a Culinary Masterpiece
One of the most interesting and fascinating experiences in Tuscany is taking part in a private cooking class. Tuscan cuisine is based on recipes belonging to rooted traditions. La Chiusa gives you the opportunity to discover all the secrets of Tuscan food in interesting and informative private cooking classes organized for you in our kitchen.
Our kitchen dates to the times when the local farmers used our kitchen as the central place to prepare meals for their families. The duration of our classes ranges from 2 to 3 hours in the morning, and is before you sit at a table and enjoy all the delicacies you have prepared. The class is designed around a typical Tuscan meal with fresh local in-season ingredients and is taught in English in our kitchen.
We usually start at 10:00 AM and start preparing and cooking a four-course meal of an antipasti (appetizer), a primo piatto (first dish) of pasta, a secondo piatto (second dish) and finally a dolce (desert). And yes, we roll pasta!