A Michelin Rated
Garden to Table Tuscan Restaurant
Let our chefs delight you with a buffet breakfast full of freshly made items, for lunch try a fresh packed picnic or dine on our terrace, for dinner, specialties include pea soup, suckling pig, handmade pasta and bread, and our signature dessert, Strawberry and Black Olive Sundae.
Our perfectly prepared meats over an open flame in our brick oven are always fabulous. And don’t forget to join us in the kitchen during your day for a slice of fresh baked cake or a piece of cantucci.
We use fresh, locally sourced ingredients, and prepare each meal with recipes passed down from generation to generation.