LaChiusa in the Press
From our 14th-century roots to our modern garden-to-table philosophy, the story of LaChiusa has captured the attention of travelers and critics worldwide. Explore our latest features, awards, and reviews from international travel and culinary publications.
Award-Winning Tuscan Hospitality
At LaChiusa, we believe that true luxury is found in authenticity. Our dedication to preserving the soul of our 14th-century olive mill while delivering a world-class guest experience has not gone unnoticed. We are incredibly honored to be named among the Top 10% of restaurants worldwide—a testament to our fiercely local, garden-to-table culinary philosophy. From the organic produce harvested steps from our kitchen to the meticulous restoration of our boutique suites, every detail is designed to offer an award-winning taste of the dolce vita.
Featured Stories & Reviews
The magic of Montefollonico is best understood through the eyes of those who have experienced it firsthand. Over the years, LaChiusa has captured the imaginations of international travel writers, esteemed food critics, and luxury lifestyle publications. Below, we invite you to explore a curated collection of our latest press features. Discover the stories, reviews, and insider guides that highlight why our historic estate remains one of Tuscany’s most beloved hidden gems.
LaChiusa on the National Stage: Celebrating Our Feature on NBC’s Today Show
There are rare and defining moments in the life of a historic property that transcend everyday operations and place it firmly in the global spotlight. …
A Culinary Landmark: Reflecting on Gael Greene’s Historic Review in New York Magazine
True culinary excellence is not a fleeting trend dictated by modern algorithms; it is a profound legacy built meticulously over decades of flawless execution. Long …
Preserving Culinary Heritage: Luxury Travel Magazine Features LaChiusa’s Master Chefs
In the competitive world of global luxury travel, true exclusivity is found in authenticity and the meticulous preservation of localized traditions. We are thrilled to …
A New Era of Elegance: Travel Weekly Highlights LaChiusa’s Grand Reopening
When an iconic, historically significant property undergoes a major transformation, the global travel industry watches with keen interest. It is with immense pride that we …
Visionary Hospitality: Hotel Management Magazine Spotlights LaChiusa’s Evolution
The nuanced art of luxury hospitality requires a delicate balance of visionary leadership, flawless daily execution, and a deep, abiding respect for the physical location. …
Culinary Excellence Reimagined: FTN News Celebrates the Evolution of LaChiusa
Every ancient stone at LaChiusa tells a compelling story, and we are delighted that FTN News, a leading digital platform for global travel industry updates, …
Tuning into Taste: Foodie and the Beast Broadcasts the Cook in Tuscany Experience
The modern culinary world is driven by passionate, long-form conversations, and there are few platforms more respected for facilitating authentic food dialogue than the renowned …
Living History: Azzurro Dream Travel Explores the Magic of LaChiusa
There is a profound difference between simply visiting a popular tourist destination and truly living within its ancient history. This vital distinction was the focal …
The Quintessential Tuscan Escape: Mike Shubic’s Journey to LaChiusa
When veteran digital travel blogger Mike Shubic set out to find the perfect introduction to the heart of central Italy, his navigational compass pointed directly …
A Wine Lover’s Paradise: Author Alan Tardi’s Ode to LaChiusa
The delicate intersection of fine wine and exceptional, locally sourced cuisine is the beating heart of Tuscan culture—a philosophy understood intimately by James Beard Award-winning …
Vintage Alfa Romeos & Timeless Memories: A Return to LaChiusa
The true measure of a luxury hotel is not found in the thread count of its linens, but in the enduring memories it creates and …
The Art of Pici: Celebrating Local Culinary Legends at LaChiusa
To truly understand Tuscany, one must first understand its food—and to understand its food, you must learn from the locals who have safeguarded its traditions …
Collaborate With LaChiusa
We warmly welcome travel writers, culinary critics, and luxury lifestyle creators to discover the magic of Montefollonico. From the meticulous restoration of our 14th-century olive mill to the zero-kilometer philosophy of our organic gardens, LaChiusa is a property rich with authentic Tuscan narratives waiting to be shared.
In addition to traditional editorial media, we are always excited to partner with digital creators and social media influencers whose visual aesthetic and highly engaged audiences align with the ethos of LaChiusa. If your community is passionate about luxury travel, authentic Italian cuisine, and the art of slow living, we invite you to explore a partnership with our estate.
How We Can Collaborate
Social Media Partnerships: Submit your media kit, audience demographics, and a creative pitch for consideration of hosted stays, content creation, or dining experiences.
High-Resolution Imagery: Access our curated digital press kit featuring estate, culinary, and landscape photography.
Exclusive Interviews: Arrange conversations with our owners, George and Linda, or our masterful local chefs.
Press Trips & Editorial Features: Inquire about availability to experience our olive oil tastings, immersive cooking classes, or bespoke destination wedding services.
Media & Press Inquires
We welcome inquiries from travel writers, journalists, and content creators. For press trip requests, high-resolution imagery of the estate, or to arrange an interview with George and Linda, please reach out to our team.